Baked Brie in Puff Pastry with Caramelized Onions

Food

Dec 21

If you’re looking for an effortless, mouthwatering appetizer that will impress your guests during the holiday festivities, look no further than this unbelievably delicious dish! Brie in Puff Pastry with Caramelized Onions is a perfect combination of rich flavors and elegant presentation. The creamy, soft texture of the Brie cheese wrapped in a flaky, golden puff pastry creates a mouthwatering contrast that is so pretty and irresistible!

What sets this appetizer apart is the addition of caramelized onions, which add a savory depth that complements the Brie beautifully. The process of caramelizing the onions brings out their natural sweetness. This recipe is incredibly easy to prepare…you’ll only need a few simple ingredients and minimal effort, so you can spend less time in the kitchen and more time enjoying your guests and family.

This appetizer is not only a crowd pleaser, but also serves as a gorgeous centerpiece on your holiday table. Whether you’re hosting a large family gathering or an intimate holiday party with friends, this Brie in Puff Pastry with Caramelized Onions is sure to become a staple in your holiday repertoire!

I served my baked brie on a round board along with Rainforest Crisp Crackers, Flatbread Crackers and Effies Oat Crisps (I found all of my crackers on Amazon and ordered extra to have on hand for the holidays). You could use any cracker of your choice or rounds of toasted French bread.

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